Sabudana khichdi (Sago Polenta)
Sabudana khichdi (Sago Polenta). Sabudana Khichdi is a pulao made with sabudana (sago/tapioca) pearls! This vegan and gluten-free dish is extremely popular in India. It is made all round the year however enjoys very high demand during the fasting season of Navratri, Maha Shivratri and Ekadashi.
Ingredients
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It’s 1 bowl of Sabudana (sago)
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Prepare 1 of boiled potatoes
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It’s 4 tbsp of peanuts
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Prepare As per taste of Little black pepper
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It’s As per taste of Salt
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It’s 3-4 of green chillies as per your taste
Steps
- Soak sabudana for 5-6 hours..
- In a pan, add oil, chopped green chillies saute..
- Add boiled chopped potatoes saute it..
- Add roasted peanuts, salt and black pepper mix well..
- Cover it with lid let it cook for 5-7 mins on low flame..
- Add soaked sabudana in it mix well (add water if required)..
- Cover it with lid and Let it cook for 5 mins and turn off the flame..
This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc. Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices. This is a no onion no garlic recipe and is usually had when people observe a "fast". This Sabudana Khichdi is a gluten free, vegan recipe usually made for breakfast or snacks. Sabudana Khichdi is a popular and excellent Maharashtrian breakfast dish made with sago pearls (topiaco pearls), spiced with green chillies and seasoned with roasted peanuts and fresh coconut.
