Pistachio basil pesto
Pistachio basil pesto. In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely-chopped. With the food processor or blender still running, slowly drizzle in the olive oil until it is completely combined. Pause the food processor or blender and scrape down the sides, then pulse again until the mixture is smooth. Summer food is so easy, so flavorful and so healthy! Blend or pulse until you have a rough chop. To cook Pistachio basil pesto you need 5 ingredients and 3 steps quickly.
The ingredients needed to make Pistachio basil pesto:
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3 oz of basil leaves
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1/2 cup of pistachios
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1/4 cup of extra virgin olive oil
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4 of garlic cloves
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1 pinch of salt
Steps to make Pistachio basil pesto:
- Blend pistachios in the food processor first.
- Then add minced garlic, basil leave blend until Incorporated.
- Drizzle in olive and add salt. Jar and refrigerate for up to 2 weeks.
RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE. Some people like their pesto a little chunky, but I like mine smooth (your choice). Season to taste with salt and pepper and pulse a few more times. Taste again and adjust seasonings, if needed. This pistachio pesto is made with basil, ricotta, pistachios, parmesan and more!
