Ceviche Shrimp
Ceviche Shrimp. Fill Your Cart With Color Today! Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood.
Ingredients
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Prepare 1 lb of peeled small shrimp
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Prepare of Kosher salt
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It’s 1/4 tsp of baking soda
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Prepare 2 tbsp of lime juice
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It’s 3 tbsp of mayo
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Prepare 2 tsp of extra virgin olive oil
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It’s 2 tbsp of ketchup
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It’s 1/4 cup of finely minced onion
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Prepare to taste of Hot sauce
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It’s 1 tbsp of minced parsley (cilantro)
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Prepare of Fresh ground black pepper
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You need of Crackers (saltine)
Steps
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
- Toss shrimp with sauce and serve immediately..
Serve this shrimp ceviche with tostones (fried plantain chips) or. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. Photography Credit: Elise Bauer With the warm days of summer upon us, a great way to cool off is with ceviche ! There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you'll see in Mexican restaurants, include obviously shrimp. Additionally, there's lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper.
