Pesto Kaman Dhokla
Pesto Kaman Dhokla. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste. Remove the batter in a big bowl. Do not temper the Pesto Dhokla as it will work against the Italian touch. See recipes for Instant Dhokla, Kaman Dhokla, Pesto Kaman Dhokla too. To make Pesto Kaman Dhokla you need 19 ingredients and 3 steps easily.
The ingredients needed to make Pesto Kaman Dhokla:
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2 cup of besan
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1/4 tsp of turmeric powder
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2 tsp of ginger green chilly paste
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1/2 tsp of salt
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6 tbsp of powdered sugar
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2 tbsp of oil
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1 of & 3/4 tsp baking soda
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1 tsp of citric acid
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1 tsp of mustard seeds
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1 tsp of lemon juice
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5 tsp of powdered sugar
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of Salt as per taste
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of Few green chillies
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15-16 of basil leaves
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5 of garlic cloves
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2 tbsp of pine nuts
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3 tbsp of Parmesan cheese
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3 tbsp of olive oil
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1/2 cup of water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
