Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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Prepare 3 of avocados peeled and chopped
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It’s of Juice of one lime
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You need 1 tsp of salt
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Prepare 2 of Roma tomatoes chopped
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It’s 1/2 cup of diced onion
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You need 1 handful of fresh cilantro chopped
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It’s 2 of garlic cloves minced
Steps
- In Stand mixer with flat attachment mix avocado, lime juice and salt on medium until a purée.
- Scrape bowl and beat on high for 1 minute..
- Add garlic, onion, tomatoes and cilantro. Mix on low until combined.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
