Pesto Flatbread Pizza
Pesto Flatbread Pizza. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread – this uses store-bought flour tortillas as an alternate base. Flat bread margarita pizza with pesto. Spread the pesto over the top of the pizza crust. Sprinkle with cheese and spread the cooled caramelized onions over the top. To cook Pesto Flatbread Pizza you need 9 ingredients and 8 steps quickly.
The ingredients needed to make Pesto Flatbread Pizza:
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6 of servings
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1 of flatbread pizza crust
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3-4 tablespoons of basil pesto
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1/4 cup of turkey or chicken, cooked and diced
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of Baby spinach
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1 of small red onion, diced
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1-2 tablespoons of roasted red pepper
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1-2 tablespoons of sundried tomatoes
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of Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
This veg-tastic recipe can easily be doubled [or tripled!] to feed a crowd and makes an awesome meal paired with your favorite salad. Carefully rub the grates with olive oil and place the dough onto the grill. Brush the upturned side lightly with olive oil. You can taste our passion for interesting, quality ingredients in every flavor, and every bite of our flatbreads.. Top with whole or halved pepperoni slices.
