Vegan Pesto Fettuccine
Vegan Pesto Fettuccine. How to Make Vegan Pesto Pasta Prepare the pasta – In a large pot, boil the pasta in salt water. Make the pesto – In a blender, combine basil, olive oil, pine nuts, and garlic. Heat a pot of salted water to a boil. Boil salted water and cook spaghetti according to packaging instructions. Of course, fresh basil is essential in a pesto sauce, but in this vegan pesto pasta recipe, the beans provide the creaminess. To cook Vegan Pesto Fettuccine you need 18 ingredients and 6 steps easily.
The ingredients needed to make Vegan Pesto Fettuccine:
-
of Homemade Basil Pesto
-
of Brussel Sprouts
-
of Whole Grain Pasta
-
of Tomatoes
-
of Balsamic Vinegar
-
of Red onion
-
of Red pepper
-
of Green pepper
-
of Yellow pepper
-
of Oregano
-
of Sea salt
-
of Coconut oil
-
of Lemon pepper
-
of Juice of a lemon
-
of Fresh basil
-
of Garlic
-
of White onion
-
of Black Pepper
Steps to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
If you are not vegan, feel free to toss in some chicken, shrimp or protein of your choice. It's healthy, nutritious, super tasty and so easy to make! The base is fresh basil, pine nuts, and garlic with a splash of lemon juice for acidity and brightness. Vegan avocado pesto pasta is a filling twist on classic pesto. Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado.
