Mexican Style Ceviche (Jaiba)
Mexican Style Ceviche (Jaiba). Great recipe for Mexican Style Ceviche (Jaiba). I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant. It's a hit in our home, as well as if I make this the night before, and take it to a family gathering the next day, I have recieved.
Ingredients
-
Prepare of Imitation Crab Meat ?
-
You need of Lemons/limes ?
-
It’s of Cucumbers?
-
Prepare of Tomatoes?
-
It’s of Cilantro
-
Prepare 1 of Onion
-
It’s of Jalapenos?️
-
You need 2 of avocados ?
-
You need of Sprinkle garlic salt w/ Parsley (optional)
-
You need of Tostadas or Tortilla chips
Steps
- Cut up and shred the imitation crab meat..
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
- Mix ALL ingredients together in a bowl..
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
- Cover. With topper or plastic wrap..
- Chill it. In refrigerator for 2 hours or more. Or Over night..
- Serve with your tostadas, and enjoy..
Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico. Veracruz is a port city located on the coast of the Gulf of Mexico.
