Butter Lemon garlic chicken
Butter Lemon garlic chicken. Remove chicken to a plate when cooked. Melt butter in a skillet over medium-high heat. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. To cook Butter Lemon garlic chicken you need 10 ingredients and 3 steps quickly.
The ingredients needed to make Butter Lemon garlic chicken:
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6 of chicken thighs (bone on, skin on)
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1 of lemon
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of Minced garlic
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1 stick of unsalted butter
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of Lemon zest
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of Baby red potatoes (quartered)
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of Kosher salt
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of Black pepper
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of Paper towels
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of Garlic powder
Steps to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
Run over over entire chicken to clean. Place chicken in a roasting pan. Rub lemon garlic mixture all over chicken (be sure to put some under the skin as well). Butter, garlic, lemon juice, and fresh thyme (or your herbs of preference) to seal the deal. Lastly, after finishing it the chicken off in the oven, add your asparagus spears and allow them to cook to your liking.
