Tuna Ceviche Salad
Tuna Ceviche Salad. This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Ingredients
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It’s 3 (12 oz) of cans of tuna (of your choice)
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Prepare 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel
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You need 3 of fresh jalapeños (optional, or to your liking)
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It’s 2 cups of tomato
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Prepare 1 1/2 cups of red onion (or regular onion)
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It’s 1 cup of cilantro
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You need 2 cups of fresh squeezed lemon juice
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You need to taste of Salt and pepper
Steps
- Drain your tuna.
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
- Add the tomatoes (I usually chop them the same size as the cucumber).
- Add in your jalapenos (optional).
- Add in your cilantro.
- Add in your tuna, lemon juice, salt and pepper. Mix well.
Slice open the avocados and take the seeds out. Squeeze lime juice over the avocados. Evenly fill avocados with your salad mixture and enjoy. Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using. The Best Tuna Ceviche Recipes on Yummly
