Fried chicken with butter garlic sauce
Fried chicken with butter garlic sauce. When you pour sauce over the chicken it absorbs into the thin coating of flour on the chicken. While the chicken is being fried, the garlic butter sauce is prepared. Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan. This is one of the best chicken recipes and chicken thigh recipes ever! In a shallow dish combine the flour and parmesan cheese. To make Fried chicken with butter garlic sauce you need 20 ingredients and 6 steps quickly.
The ingredients needed to make Fried chicken with butter garlic sauce:
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of chicken
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6 lb of chicken breasts
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1 tbsp of salt
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1 tbsp of granulated garlic powder
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of coating
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3 cup of sr flour
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of marinade
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1/4 cup of pickle juice
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of sauce
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1/4 cup of Heinz ketchup
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2 stick of butter
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1/4 cup of granulated garlic powder
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1/4 cup of red wine
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2 tbsp of red wine vinegar
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2 tbsp of water
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2 tbsp of cornstarch
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2 tbsp of lemon juice
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1/4 cup of sugar
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of frying oil
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of oil to fry
Steps to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits. Add remaining butter to to skillet along with remaining herbs. Melt the butter over low heat in a small saucepan. Add the chicken broth, lemon juice, garlic powder, black pepper, and white pepper.
