Herb and Butter Rubbed Chicken
Herb and Butter Rubbed Chicken. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! To make Herb and Butter Rubbed Chicken you need 9 ingredients and 11 steps quickly.
The ingredients needed to make Herb and Butter Rubbed Chicken:
-
1 of whole chicken
-
2 of onions
-
1 of lemon
-
1 tsp of rosemary
-
1 tsp of tyme
-
1 tsp of sage
-
1 pinch of salt and pepper
-
4 tbsp of softened butter
-
3 clove of garlic
Steps to make Herb and Butter Rubbed Chicken:
- *with this recipe you can add subtract with any of the ingredients if you like more or less of something go ahead and make alterations as you see fit to your taste palet*
- preheat oven to 475°
- in pan layer the bottom with 1/2 inch slices of onion
- smash three cloves of garlic and put inside chicken
- take a few slices of lemon, a little tyme, rosemary, sage, salt and pepper inside chicken
- sprinkle salt n pepper on outside of chicken.
- TO MAKE HERB BUTTER: Take some rosemary sage thyme salt and pepper; mix it in softened butter
- Pull back skin of chicken and rub herb butter under the skin
- coat outside of chicken with herb butter
- twine legs together and bake at 475° for 1 hour and 20 mins. or until cooking temp. reaches proper poultry levels.
- AGAIN ADD AND SUBTRACT THIS RECIPE IS SOO EASY AND SOO DELICIOUS
That's right folks…one whole cup of butter. Smash with a fork until well mixed. Lay the spatchcocked chicken on a flat surface and gently raise the skin and dot about ½ of the prepared herb butter. Spread the remaining butter all over the chicken. Rinse chicken leg quarters and pat dry.
