Creamy Lemon Butter Chicken
Creamy Lemon Butter Chicken. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low. Stir in spinach, simmer until spinach has wilted and the sauce has thickened. When looking for recipes for chicken thighs, Creamy Lemon Butter Chicken is a great choice. Dinner will be hearty, delicious, and full of flavor with this easy baked lemon chicken recipe. To make Creamy Lemon Butter Chicken you need 15 ingredients and 5 steps quickly.
The ingredients needed to make Creamy Lemon Butter Chicken:
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4 of chicken thigh
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4 of potato
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1 of broccoli
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1/2 cup of lemon juice
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5 tbsp of butter
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1/2 cup of heavy cream
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1 cup of chicken broth
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2 cloves of garlic chopped
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4 tbsp of parmesan
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1 tsp of thyme
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of cheese
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of Marinade:
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1 tbsp of salt
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1 tbsp of pepper
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1 tbsp of paprika powder
Steps to make Creamy Lemon Butter Chicken:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes
- Pan the chicken with 1 tbsp butter on high heat, set aside
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary)
- Put back the chicken into the sauce, cook it for about 5 minutes
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt.
Creamy Lemon Garlic Sauce for Chicken. Chicken is a classic for serving with lemon butter sauce. You can kick up any chicken dish with this sauce! My favorite is making Lemon Butter Chicken. This recipe is simply amazing and it's so easy to make this lemon butter chicken sauce.
