Butter chicken
Butter chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. To make Butter chicken you need 14 ingredients and 6 steps easily.
The ingredients needed to make Butter chicken:
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1/2 kg of Chicken
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1/2 tsp of Zeera
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1/2 tsp of Dhania
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1/2 tsp of Salt
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1/2 tsp of Lal mirch powder
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of Dahi half cup
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2 tbsp of lemon
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of Onion blend 1 medium
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of Tomato puree half cup
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1/4 tsp of Haldi
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1/2 tsp of Garam masala
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1/2 tsp of Cashew
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1/2 of Butter
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1/2 packet of Cream
Steps to make Butter chicken:
- Sub se pehlay boneless chicken me dahi lal mirch powder salt Dhania powder zeera powder lemon juice dal ke marinate kar ke rakh day 1 hour
- 1 hour ke baad is ko 2 tbsp oil dal ke fry kar lay
- Ab pan me 3 to 4 tbspoon butter dalay or blend onion dal day
- Is ke baad tomato puree dal ke haldi 1/2 t spoon cashew or 1/2 t spoon garam masala or 1/2 tsp kali mirch dal ke mix karay
- Last me cream dal ke bone less Chicekn mix kar lay
- Butter Chicekn ready
Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.
