Shrimp Ceviche
Shrimp Ceviche. Fill Your Cart With Color Today! Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood.
Ingredients
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It’s 1 1/4 lb of Shrimp, shelled and sliced
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Prepare 3 cup of Clamato juice
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It’s 4 of Tomato, diced
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It’s 1 of Avocado, diced
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Prepare 1/2 of Cucumber, chopped
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It’s 1 of Celery rib, chopped
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You need 1 small of Onion, chopped
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It’s 1/4 cup of Minced green onion
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It’s 1/2 bunch of Cilantro, finely shredded
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You need 2 of Serrano chiles, finely chopped
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Prepare 1 of Habanero chile, finely chopped
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It’s 1/4 cup of Your favorite liquid hot sauce
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Prepare 3 of Lemons, juiced
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It’s 3 tbsp of Garlic powder
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It’s 3 tsp of Salt and pepper
Steps
- Place all ingredients in a bowl and mix..
If you've never made ceviche before, this is the recipe you need. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. Photography Credit: Elise Bauer With the warm days of summer upon us, a great way to cool off is with ceviche ! The best shrimp ceviche recipe is one with great flavor, in this case, we've added finely diced jalapeños for a little zip, chopped jicama for crunchy sweetness, and creamy avocado. The traditional flavors are there, as is, the burst of fresh citrus juice that's a staple in ceviches.
