Butter Chicken Recipe

Butter Chicken

Butter Chicken. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! To cook Butter Chicken you need 20 ingredients and 7 steps easily.

The ingredients needed to make Butter Chicken:

  • of For chicken marination

  • 1 kg of chicken

  • 2 tbsp of oil

  • to taste of Salt

  • 1 tsp of red chilli

  • 1 tsp of coriander powder

  • 1/2 tsp of garam masala

  • 1 of lemon squeezed

  • Half of cup yogurt

  • of For curry

  • 2 of large size onions

  • 6 of tomatoes

  • 4 tsp of kashmiri red chilli powder

  • 1 tsp of salt

  • 1 tsp of coriander powder

  • 1/2 tsp of turmeric

  • 1 of olpers cream pack

  • Half of cup full cream milk

  • 4 of tbspoon butter

  • 2 tbsp of ginger garlic paste

Steps to make Butter Chicken:

  • Sab sa pahly chicken ko sb ingredients ke sath merinate kar ke fry kar lain medium anch par yahn tak ke oil release kar dy or bilkul dry ho jay
  • Ab aik bartan ma 2tbspn butter ke sath ginger garlic paste dal dain (i used frozen cubes) or sottay kry us ke baad payar dal ke thora sa fry kry yahan tak ke payaz translucent ho jayn phr tamater add kar ke sb spices add kry or cook kry
  • Jab tamater gal jay to aik blender jar ma sara masala dal ke achyyy sa blend kry with half cup water
  • After that aik chalni lay ke usi pan ma is sary better ko achy sa chaan lain ke bilkul smooth liquid mily hamy or jo chalni ma masala bachy ga usay discard kar dain
  • Ab is curry ko cook hony ke liya rakh dain or sath hi cooked chicken add kar dain or half cup whole milk or half pack cream add kar dain
  • Ab isay cook karna start kry phr again jo 2tbsp butter bacha ho ga wo b add kar dain or 15 sa 20 min simmer kry lastly you will get a very creamy texture
  • Ab butter chicken ready han dishout kry or cream or butter ke sath deco kry

Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

(Visited 23 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *