Butter chicken taco
Butter chicken taco. Spray skillet with PAM® Original Cooking Spray; heat over high heat. Add the almost cooked chicken to the gravy. Put it on low heat and add heavy cream, salt to taste if needed. To it add butter chicken, red salsa if using, salsa verde and cucumber-red onion salsa. Stir in chicken; spoon into taco shells. To cook Butter chicken taco you need 26 ingredients and 8 steps easily.
The ingredients needed to make Butter chicken taco:
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For of butter chicken-
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250 gms of boneless chicken
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2 of medium sized tomato chopped
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1 of onion chopped
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4 cloves of garlic
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1 inch of ginger
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3 tbsp of butter
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1 tbsp of oil
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1/2 of Juice a lemon
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1 tbsp of red chilli powder
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7-8 of cashew nuts
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to taste of Salt
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2 tsp of sugar (optional)
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as required of Kasuri methi
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2 tbsp of fresh cream (optional)
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For of taco-
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1 cup of all purpose flour
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1/2 cup of atta or whole wheat flour
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2 tbsp of oil
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to taste of Salt
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as required of Water
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To of assemble
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1 of Chopped cucumber
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1 of Chopped onion
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some of Chopped Coriander Leaves
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as per taste of Chaat masala
Steps to make Butter chicken taco:
- Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
- Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
- Once done, remove the tacos from the oven and allow them to cool.
- Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
- In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
- Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
- In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
- Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.
Or, make butter chicken burritos by rolling up all the ingredients in large flour tortillas. The recipe I was planning to use for the chicken tacos didn't multiply well, so I was in a pinch to find something else. All I can say is THANK YOU for this delicious recipe! Heat a large skillet over medium-high heat, then add the olive oil. The best option is butter lettuce.
