Grilled Salmon Filet
Grilled Salmon Filet. View the latest menu with prices. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Sprinkle with Parmesan cheese and pepper. While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. To cook Grilled Salmon Filet you need 8 ingredients and 5 steps quickly.
The ingredients needed to make Grilled Salmon Filet:
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8 slices of salmon
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2 of large Onions sliced
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8 cloves of garlic cut lenghtwise
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4 tsp of lemon juice
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4 tbsp of Olive oil
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1 stick of cinnamon
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8 of Bay leaves
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of Salt and pepper
Steps to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Look for steaks or center-cut, skin-on fillets. Center-cut pieces are thicker and more uniform, so they cook evenly. This is a great dish to cook on a Frogmat. If it does not come off easily, flip the fish back over for a couple more minutes and then try again. Perfect complement to grilled salmon with wasabi/soy sauce," Joel Lipin writes.
