Lemon ol' bay salmon steak
Lemon ol' bay salmon steak. Mix juice and oil in small bowl; brush on salmon. Sprinkle salmon evenly with OLD BAY. Sprinkle with additional OLD BAY, if desired. Place fish, skin-side down, in lightly greased baking pan. Salmon steak, Lemon juice, butter, old bay season, season salt, fish seasoning, parsley YOROKOBI kitchen. To make Lemon ol' bay salmon steak you need 7 ingredients and 7 steps quickly.
The ingredients needed to make Lemon ol' bay salmon steak:
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of Salmon steak
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2 tbsp of Lemon juice
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2 tbsp of butter
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1 tsp of old bay season
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1 tsp of season salt
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1 tsp of fish seasoning
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1 tsp of parsley
Steps to make Lemon ol' bay salmon steak:
- Pre heat oven to 400 degrees
- Heat butter until melted and lemon juice and mix
- Add old bay and season salt to mixture
- Sprinkle fish seasoning onto salmon and rub in
- Bush mixture onto salmon
- Sprinkle parsley onto salmon
- Put in oven for 15 minutes
Now, pour the tasty lemon-garlic sauce all over the salmon evenly. Add lemon slices (because never enough lemon when it comes to salmon)! Wrap the foil over and fold to secure shut at the top. Place the salmon steaks in the prepared dish. In a small saucepan, melt the butter over medium heat.
