Brad's chile lime grilled salmon
Brad's chile lime grilled salmon. Lay salmon on a large sheet of foil. Mix chile paste, ketchup and brown sugar. We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. Add salmon to a large Ziploc bag or baking. Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner. To cook Brad's chile lime grilled salmon you need 9 ingredients and 6 steps quickly.
The ingredients needed to make Brad's chile lime grilled salmon:
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3 lbs of king salmon filet
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of garlic powder
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of ground ginger
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of white pepper
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of Himalayan pink salt
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2 tbs of garlic chile paste
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3 tbs of ketchup
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2 tsp of brown sugar
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1 of lime, sliced
Steps to make Brad's chile lime grilled salmon:
- Lay salmon on a large sheet of foil.
- Sprinkle liberally with seasonings.
- Mix chile paste, ketchup and brown sugar. Spread on salmon.
- Cover in lime slices.
- Wrap tightly in foil.
- Grill on low heat until fish is flaky. Serve and enjoy.
Preheat outdoor grill to medium-high heat. Coat a non-stick, outdoor grill skillet with cooking spray. Pat salmon fillets with paper towels until dry. Place salmon fillets in a shallow pan. Let stand until the grill has heated up properly.
