Grilled salmon with peach citrus salsa
Grilled salmon with peach citrus salsa. Grill Salmon Salsa A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Grilled salmon with peach citrus salsa Wanted to make something a little different tonight. Get Giada De Laurentiis' Grilled Salmon with Citrus Salsa recipe. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you'll love as much as we do. To make Grilled salmon with peach citrus salsa you need 9 ingredients and 3 steps easily.
The ingredients needed to make Grilled salmon with peach citrus salsa:
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of peach citrus salsa
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1 of large peach ripe,peeled and small diced
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1 of Orange peeled and small diced
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1 of Green onion cleaned and sliced end to end
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of Cilantro chopped (about 1/3 of a small bunch, or to taste)
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1 of Jalepeno pepper seeded and small diced
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1/4 of Red bell pepper small diced
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of Zest of a small lime
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to taste of salt & pepper
Steps to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Place the salmon fillets in a disposable foil pan. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon.
