Grilled salmon with creamy horseradish sauce
Grilled salmon with creamy horseradish sauce. Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Combine lemon zest, thyme and sugar in a small bowl. To cook Grilled salmon with creamy horseradish sauce you need 17 ingredients and 3 steps easily.
The ingredients needed to make Grilled salmon with creamy horseradish sauce:
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of Sauce
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3/4 cup of sour cream
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1/4 cup of mayonnaise
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3 tbsp of prepared white horseradish
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3 tbsp of chopped fresh basil or dill
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1 tbsp of fresh lemon juice
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1 tsp of soy sauce
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1/2 tsp of garlic salt
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of Salmon
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of Non stick vegetable oil spray
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3 tbsp of vegetable oil
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1 tbsp of prepared white horseradish
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1 tbsp of soya sauce
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1 of small garlic clove minced
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1/2 tsp of salt
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1/4 tsp of ground black pepper
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6 of 1" thick salmon fillets about 6 ounces
Steps to make Grilled salmon with creamy horseradish sauce:
- For sauce Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill
- Mix all the ingredients together Marinade the salmon for 10 minutes. Spray grill with vegetable oil and cook the salmon for 4 minutes per side
- Add the sauce to salmon and serve
For Salmon: Spray grill rack generously with nonstick spray. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. For Salmon: Spray grill rack with nonstick spray. Prepare barbeque with medium high heat.
