Grilled Salmon with Sweet Potato and Onion
Grilled Salmon with Sweet Potato and Onion. Great recipe for Grilled Salmon with Sweet Potato and Onion. Another food and fire recipe and one of my favorites. I used mesquite chips on this one. Salt and pepper the top to taste. Add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet. To cook Grilled Salmon with Sweet Potato and Onion you need 4 ingredients and 3 steps quickly.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
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1 lb of salmon of your choice
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2 of sweet onions
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2 of sweet potatoes
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1 cup of Lowrys Carribean Jerk
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
Arrange the vegetables on the preheated sheet pan, lay the salmon on. I boiled the sweet potato with an apple and some nutmeg and a bit of milk and then whirled it in a food processor for a smooth puree. On top of that I put the spinach (no mushrooms) and then the grilled salmon with a touch of Asian chili sauce with pineapple. Plus some olive oil, salt and pepper! Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.
