Grilled Maple Salmon Steaks
Grilled Maple Salmon Steaks. Salmon steaks – I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Soy sauce – I like the low sodium option.; Maple syrup – For a sweet and sticky glaze – honey can be substituted if necessary!; Aromatics – Fresh ginger and garlic, minced please! Season the salmon steaks on both sides with the salt and black pepper. Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze. To cook Grilled Maple Salmon Steaks you need 6 ingredients and 5 steps easily.
The ingredients needed to make Grilled Maple Salmon Steaks:
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2 of Salmon Steaks
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1/4 cup of maple syrup
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2 tbsp of soy sauce
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1/4 tsp of garlic salt
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1 pinch of fresh ground pepper
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2 clove of minced garlic
Steps to make Grilled Maple Salmon Steaks:
- Add all of the ingredients into a bowl and whisk to combine.
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
- Preheat grill ( gas or charcoal preferably the latyer) to high heat.
- Seare the salmon steaks on each side 5-6 minutes.
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.
Seal the bag, removing excess air. Maple-Glazed Grilled Salmon Grilled dinners can be cooked in just a few minutes, which is super convenient on weekday evenings when you don't have the time or energy to put together a more. Lay the fillets side by side in a glass or ceramic dish and put it to one side. Combine the maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly in a jug. Add the chili flakes and stir again.
