Grilled Salmon
Grilled Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. But if you're not careful, it could. To cook Grilled Salmon you need 5 ingredients and 10 steps easily.
The ingredients needed to make Grilled Salmon:
-
4 of pieces of salmon
-
1 of olive oil
-
1 of salt & pepper to taste
-
1 of sliced lemon
-
1 of fresh thyme
Steps to make Grilled Salmon:
- Preheat Grill
- Place salmon onto individual pieces of tin foil
- Drizzle olive oil on to salmon
- Season with salt & pepper
- Add some thyme on to salmon
- Place lemon slice on to each piece of salmon
- Add more thyme
- Grill throughout.
- Place on to of salad add homemade lemon vinegarette
- Enjoy 🙂
It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. The number one way to ensure success when grilling fish is a smoking hot grill. Grilled Salmon and Grapefruit Salads With Honey Vinaigrette "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan – grilled salmon! It also makes a great flavor – balance for the pleasantly sweet vinaigrette.
