Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.. Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too. I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. To make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. you need 9 ingredients and 8 steps quickly.
The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
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8 oz of Salmon filet
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1 cup of Wild Rice Blend
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1 cup of Green beans (fresh)
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1 tbsp of Pecan (crushed)
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3 tbsp of Maple syrup
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1 tbsp of Garlic (minced)
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2 tbsp of Butter
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4 tbsp of Olive oil
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1 of Salt and pepper
Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
- Heat olive oil in medium skillet.
- Season top of salmon with salt and pepper, then place in heated skillet.
- Cook salmon approximately 5-6 minutes per side.
- Remove salmon from pan and allow to rest.
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
- Salt and pepper to taste. Enjoy.
Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. Season top of salmon with salt and pepper, then place in heated skillet. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping.
