Seared Salmon Steak
Seared Salmon Steak. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Place in skillet, and increase heat to high. Transfer to a serving platter, and keep warm. In this recipe, we prepared salmon steaks in a way that encouraged a well-browned, crisp crust; promoted even cooking; and delivered a beautiful presentation. To cook Seared Salmon Steak you need 7 ingredients and 2 steps quickly.
The ingredients needed to make Seared Salmon Steak:
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of Salmon Steak
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of Salt & pepper
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of Butter and olive oil
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of Salad
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of Arugula
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of Pomegranate
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of Pine nuts
Steps to make Seared Salmon Steak:
- Season the salmon with salt & pepper then sear
- Prepare the salad
In a large skillet over medium-high heat, heat oil and butter. Perfect pan-seared salmon should have crisp skin, moist and tender flesh. Give Pan-Seared Salmon a Garlic-Butter Baste Basting, or pouring cooking liquid over something as it cooks, is mostly reserved for steak and turkey — but it doesn't have to be! Here, you'll start by cooking the salmon flesh-side down in hot olive oil. When you give your fillets a flip, you'll also add butter and garlic to the pan.
