Lavender Grilled Salmon
Lavender Grilled Salmon. Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes. Cover salmon with sauce, setting some aside to pour on salmon before serving. Stir in the tamari, honey, lemon juice, and oils, whisking to blend together. At serving time, fire a barbecue grill and place salmon fillets—skin side down—on the. To make Lavender Grilled Salmon you need 5 ingredients and 5 steps easily.
The ingredients needed to make Lavender Grilled Salmon:
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2 each of boneless skinless salmon flanks
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6 tbsp of lavender rub
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1/3 cup of lemon juice
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2 tsp of garlic salt
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2 tbsp of butter
Steps to make Lavender Grilled Salmon:
- warm butter in non stick skillet in medium heat for two minutes
- place salmon in and grill for five minutes on one side
- place rub on one side and flip over to grill on other side.
- continue flipping every five minutes till blackened or cooked all the way through.
- enjoy with rice and vegetables for a healthy dinner.
Grill until this fish flakes nicely. Drizzle some olive oil over the salmon. Spread a tablespoon or two of the lavender salt onto your salmon. Grill until this fish flakes nicely. Lavender Grilled Salmon can be served with rice or potatoes.
