Salmon Mentai Rice
Salmon Mentai Rice. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe). Mayo rice is rice mixed with nori on top with salmon and tobiko sauce. Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs. The second is nori rice with salmon aburi. To make Salmon Mentai Rice you need 9 ingredients and 7 steps easily.
The ingredients needed to make Salmon Mentai Rice:
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260 g of salmon skin-off
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1 cup of cooked rice
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of Seaweed
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2 tbs of soy sauce
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1 tsp of sesame oil
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of Mentai Sauce
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5 tbs of kewpie mayonnaise
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2.5 tbs of sweet chilli sauce
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2 tbs of tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
Kelebihan lainnya, kamu pun bisa makan dengan porsi yang lebih banyak sesuai selera. Membuat salmon mentaiko rice sebenarnya sangat mudah. Nasi putih biasanya dicampur dengan nori berbumbu yang dihancurkan, kemudian ditambahkan kecap asin dan minyak wijen. Mentai atau mentaiko merupakan makanan khas dari negeri Sakura yang berasal dari telur ikan tarako atau ikan pollock yang dibumbui dengan lada. Namun, seiring berjalannya waktu olahan mentai pun banyak dimodifikasi hingga terciptalah berbagai variasi olahan mentai.
