Salmon and shrimp soup
Salmon and shrimp soup. The Best Salmon And Shrimp Soup Recipes on Yummly Cream Of Shrimp Soup, Fish Soup With Fennel, Leek And Potato, Homemade Sushi And Maki Roll Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon Start by cutting your green onions then add to the pot. Once small ripples form add onions and celery and cook until onions are transparent. Stir in minced garlic, bay leaves, and thyme. To make Salmon and shrimp soup you need 9 ingredients and 4 steps quickly.
The ingredients needed to make Salmon and shrimp soup:
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1-2 packs of ramen noodles
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1 clove of garlic
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Piece of salmon
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Half of a pound of shrimp
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of Quarter of any onion
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1 of green onion
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1/3 cup of soy sauce
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1 tablespoon of canola oil
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of Salt and pepper as desired
Steps to make Salmon and shrimp soup:
- Start by adding the oil in the big pot, when heated up enough add garlic and onion. Saute for about a minute. (make sure garlic doesn't burn)
- Add a lot of water to pot, start stirring. When the water is boiling add salt pepper or any desired seasonings. Add ramen noodles.
- Start by cutting your green onions then add to the pot. When the noodles are cooked through you add the seafood. At this point the soup is done, the salmon and shrimp cook in about a minute.
- Turn off heat and enjoy. You can add more soy sauce or some limes for flavor 🙂
Dice your potatoes and add them to the pot. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Trying to think of other ways to enjoy your favorite shrimp? Garlic Dijon Shrimp and Salmon Foil Packs and Baked Crispy Honey Lime Shrimp will surely satisfy. Correct seasoning by adding salt and pepper.
