Thai soup
Thai soup. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Heat the oil in a large pot over medium heat. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro. To make Thai soup you need 15 ingredients and 5 steps easily.
The ingredients needed to make Thai soup:
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6 dl of chicken broth
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4 dl of coconut milk
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2 of carrots
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1 of onion
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1/2 of leek
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1/2 of selleri
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2 of chilli
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of Ginger
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of Garlic
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of Green or red curry paste
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2 of tomatoes
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of Salt & pepper
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of Star anise
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of Lime
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400 g of chicken or salmon
Steps to make Thai soup:
- Saute vegetables
- Add the curry paste and let simmer.
- Pour in coconut milk and broth, boil for an hour.
- Strain all vegetables.
- Boil the soup then add desired vegetables and chicken or salmon
Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Cooking time is short, unlike soup recipes from other parts of the globe.
