Salmon miso soup
Salmon miso soup. This Miso Soup with Salmon is a delightfully savory soup that is bursting with umami miso flavor. Place the salmon skin-side down on the prepared baking sheet. Cool enough to handle, then flake off. Best of all, miso soups tend to be low in calories, while still providing a ton of nutrients. Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Hell's Kitchen Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Recipe by Gordon Ramsay. To make Salmon miso soup you need 11 ingredients and 5 steps quickly.
The ingredients needed to make Salmon miso soup:
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Half of a box of tofu
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of Wakame or kelp (Japanese seaweed)
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2 spoons of miso
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of Some chopped mushroom
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200 g of salmon belly with skin
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of Some leek and coriander
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1 L of vegetable stock(or use stock cube)
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1 spoons of cooking wine or mirin
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of Salt and black pepper
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of Some Sesame oil
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2 spoons of butter
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
- 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
- 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
- 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
The hot pot ingredients include salmon scraps, tofu, onion, cabbage, potatoes, daikon radish, shiitake mushrooms, carrot, long negi (tokyo negi). Some adds sake lees, butter and milk (dairy is Hokkaido's top produce). Spicy Miso Ramen with Chili Roasted Salmon (or tofu!), swimming with baby bok choy and mushrooms. If going vegan (or low cholesterol) leave off the egg and swap out the salmon for tofu. If cutting out carbs, swap out ramen noodles with zucchini noodles or kelp noodles or just go heavy on the bok choy.
