Quiche
Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Ingredients
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It’s 9 of -inch pie crust
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You need 3 of eggs
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You need 1/2 cup of heavy whipping cream
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Prepare 1 cup of milk
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You need 1 cup of grated gruyere
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It’s 5 slices of Applegate ham or turkey, sliced into bites
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You need 1/2 teaspoon of salt
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You need 1/2 teaspoon of pepper
Steps
- Preheat oven to 410 degrees..
- Line a 9-inch pie plate with the pastry. Build a rim with the dough and flute it. Poke bottom with holes..
- In a large bowl, whisk together eggs, milk, salt and pepper. Stir in ham and cheese..
- Pour filling into pie crust, set on a baking sheet and bake for 40 minutes, or until set..
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
