Quiche
Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Ingredients
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You need 2 of prepared pie shells
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Prepare 6 of large eggs, beaten
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It’s 1 1/2 c of heavy cream
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It’s 1 lb of diced ham or bacon
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You need 1 1/2 cups of shredded Swiss cheese
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You need 2 cups of chopped fresh baby spinach (optional)
Steps
- Preheat oven to 375 degrees.
- Combine the eggs, cream, salt and pepper. Mix well.
- Layer spinach, bacon/ham, and cheese in the bottom of the pie crust.
- Pour the egg mixture on top.
- Bake for 35 to 45 minutes until the egg is set.
- Cut into wedges and enjoy!.
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Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
