Grilled Teriyaki Filets
Grilled Teriyaki Filets. Then place the teriyaki salmon fillets on top and grill until fully cooked. After the grilled salmon is cooked through completely, remove from the grill and brush the glaze on top. Serve with white rice or wild brown rice. Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida This bag features grilled pieces of juicy chicken thigh fillets. To make Grilled Teriyaki Filets you need 3 ingredients and 3 steps easily.
The ingredients needed to make Grilled Teriyaki Filets:
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of Salmon glaze
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1 each of Bottle Teriyaki Sause
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1 cup of Brown Sugar
Steps to make Grilled Teriyaki Filets:
- Marinade for approx 1 hour in a freezer bag
- Grill on stove top or outside grill for 3 or 4 min per side
- Serve with wild rice and a healthy green vegie
Grilling the mackerel will take less than a few minutes per side, as the fillets are not very thick. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated.
