Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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Prepare 5 of avocados
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It’s 1/2 of large red onion
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Prepare 2 of large tomato
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It’s 2 of garlic cloves
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Prepare 1/2 of lime
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You need 1 tsp of salt
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You need 1/2 tsp of pepper
Steps
- Mince tomato, garlic, and onion.
- Squeeze all of lime in a bowl and mix in salt and pepper.
- Throw all ingredients in that bowl and mash with a fork (to make chunky). Stir to spread salt and pepper.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
