Quiche, no quiche
Quiche, no quiche. In a medium skillet over medium heat, melt butter. A hearty and savory quiche without the crust. Don't count calories with this one.
Ingredients
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Prepare 500 g of new potatoes
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You need 6 of cherry tomatoes
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You need 100 g of spinach
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It’s Half of a green pepper
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You need 1 clove of garlic
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You need 1 tbsp of tomato paste
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It’s 1 tbsp of olive oil
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You need 1 tsp of garam masala
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It’s 1 tsp of black pepper
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Prepare 1 tsp of chilli flakes
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Prepare 1 tsp of mixed herbs
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It’s 1 tsp of cayenne pepper
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Prepare 300 g of shortcrust pastry
Steps
- Roll out pastry and place in greased pie 9 inch tin..
- Dice potatoes and place in boiling water on high heat for 10 mins, till soft, skins on..
- Place all spices, olive oil, tomato paste and garlic into a pan to sautee for 5 mins and then add 30ml of water and the spinach to wilt for 1 minute..
- Drain and mash the potatoes and add the curry paste mix, spinach and green diced pepper and mix to combine..
- Take the pastry out of the oven and fill with the mixture then return to the oven for 15 minutes on 100C fan..
- Tuck in!.
Many new mamas have to go dairy-free if their baby has a milk protein intolerance or allergy so I wanted to create a quiche that would work for these moms! Instead of cow's milk, we're using oat milk to make this quiche creamy without the dairy. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more. The Bisquick quiche recipe is simply the easiest and best quiche ever!
