Quiche
Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Ingredients
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Prepare 4 of Eggs
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You need 2 cups of milk
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It’s 1/2 tsp of Salt
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It’s 1/2 tsp of garlic powder
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It’s 1/2 tsp of onion powder
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Prepare 1/2 tsp of worchesteror sauce
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You need 1/2 tsp of mustard
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Prepare 2 (8 oz) of bags of shredded Cheddar Cheese
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It’s 2 bags of ham cubes
Steps
- Pre heat oven 350 degress.
- Mix eggs, milk, salt, worch. sauce,mustard, onion powder and garlic powder together.
- Put one bag of cheese and one bag of ham in the i pie Shell and put the other two bags in the other pie shell.
- Now pour half of the liquid bowl in one pie shell and the rest in the other pie shell.
- Shake both to even out the shells and put into the preheated oven 350 degrees, check after the first 30min. Normally it takes between 45min to an hour if ur not sure if its done take out by an hour it will 100% be done the.
- Cut in 8 slices and eat p.s. it taste even better the next day hope u enjoy.
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
