Garlic lemon butter salmon
Garlic lemon butter salmon. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. Mash to create a paste, then rub on the salmon fillets. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. To cook Garlic lemon butter salmon you need 6 ingredients and 4 steps quickly.
The ingredients needed to make Garlic lemon butter salmon:
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2 of salmon fillets
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3 cloves of garlic, minced
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2 tbsp of melted butter
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1 tsp of calamansi juice (lemon juice)
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1 tbsp of cooking oil
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of Salt and pepper
Steps to make Garlic lemon butter salmon:
- Marinate salmon with salt and pepper for 40 mins
- Heat a large skillet in medium-high heat. Put oil and butter. Cook salmon for 1 min on each side.
- Add garlic and calamansi juice. Then sear for another 30 sec.
- Serve while hot! Best with rice or baked potatoes.
In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Pour the butter mixture over the salmon. Fold the foil over to nearly completely cover the salmon. Leave a small opening on top for steam to escape. The lemon garlic butter sauce is the perfect blend of rich, bright, and garlicky.
