Salmon en Croute
Salmon en Croute. Whisk mayonnaise, lemon juice, Dijon mustard, and dill together in a small bowl. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. Meanwhile, beat the pesto into the remaining egg. The next day, drain off any liquid, remove all the salt and sugar and pat the salmon dry using kitchen paper. To make Salmon en Croute you need 6 ingredients and 5 steps quickly.
The ingredients needed to make Salmon en Croute:
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1 of sheet puff pastry
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4 of fillets salmon
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1/4 cup of whole grain mustard
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1/2 stick of unsalted butter
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2 tbsp of terragon, chopped
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1 of salt and pepper to taste
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
Croute means crust and so 'en croute' refers to anything in a pastry crust. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. So, what's exactly a salmon wellington or salmon en croute?
