Grilled salmon & pasta
Grilled salmon & pasta. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Place salmon on the preheated grill, and discard marinade. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. To make Grilled salmon & pasta you need 10 ingredients and 7 steps easily.
The ingredients needed to make Grilled salmon & pasta:
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2 medium of salmon filets
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1/2 packages of spaghetti or linguine noodles
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1/2 packages of grape tomatoes sliced in half (any tomatoes will work just slice them small)
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1 small of bell pepper chopped
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1/2 of white onion sliced
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1 of olive oil, extra virgin as needed
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of to season salmon
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1 of to taste: garlic herb seasoning , paprika, cayenne pepper, onion powder , garlic powder
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of pasta seasoning
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1 of to taste : garlic herb seasoning, red pepper flakes, garlic powder , dried parsley flakes
Steps to make Grilled salmon & pasta:
- Season both sides of fish set a side
- Boil water for pasta cook according to package
- Add olive oil to heated pan cook salmon 5 to 7 minutes on both sides until fully cooked.
- In another pan add some olive oil and your chopped veggies and seasoning. Cook until all veggies are tender 5 to 7 minutes . Add enough oil to coat pasta
- Drain pasta rinse with cold water add to veggies toss until well mixed and warmed through.
- Serve pasta with salmon and enjoy..
It's easy, casual, light, and tasty."-Pamela Steed Hill Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Mix all marinade ingredients and pour over salmon. Place fillets over medium hot coals. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Simple Grilled Salmon is a summertime favorite!
