Pan seared Salmon with Garlic lemon pasta
Pan seared Salmon with Garlic lemon pasta. This Pan Seared Salmon with Creamy Lemon Pasta is a perfect date night dinner. Learn how to cook a salmon fillet in the skillet so you get a gorgeous crispy exterior and tender juicy interior. Pan seared Salmon with Garlic lemon pasta I am constantly trying to find healthy meals to serve my family so I came up with the perfect way to get fish in our diet that is so tasty. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. To make Pan seared Salmon with Garlic lemon pasta you need 14 ingredients and 13 steps quickly.
The ingredients needed to make Pan seared Salmon with Garlic lemon pasta:
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of Salmon
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3 medium of Salmon fillet
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1 dash of salt
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1 dash of pepper
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1 small of lemon
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2 clove of garlic
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2 small of lemon
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1 dash of salt
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1 dash of pepper
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1 tbsp of olive oil
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2 tbsp of oilive oil
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1/4 packages of pasta
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2 tbsp of shredded mozzarella cheese
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2 tbsp of shredded Parmesan cheese
Steps to make Pan seared Salmon with Garlic lemon pasta:
- Coat each salmon filet with olive oil,
- Add salt and pepper on both sides
- Place in frying pan
- Heat on medium high
- Squeeze lemon over the salmon
- Sear each side until crispy appoximately 5 minutes each side
- In a large pot bring water to boil add pasta
- In a small bowl squeeze lemon
- Add olive oil, salt and pepper
- Mince garlic into bowl and wisk until blended
- Drain pasta and add the ingredients from the bowl over the pasta and mix well
- Mix in the cheese
- Serve the salmon on top of the pasta and just add a salad and crusty bread
Sprinkle with the parsley and drizzle with the lemon juice. Meanwhile, prepare the garlic lemon butter sauce. In a shallow baking dish, add flour. Season with salt and pepper and add salmon, then toss until coated. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.
