Jade salmon and pasta salad
Jade salmon and pasta salad. Directions In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Drain, run under cold water, drain again, and allow to cool. Remove salmon from the oven, cool, and flake with a fork. Add to the pasta along with celery, mayonnaise, and walnuts. To cook Jade salmon and pasta salad you need 14 ingredients and 6 steps quickly.
The ingredients needed to make Jade salmon and pasta salad:
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of salad
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2 lb of smoked salmon see my recipe
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1 lb of rotina pasta cook according per instructions on box
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1 cup of walnuts
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1/2 cup of green olives stuffed
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1/2 cup of sliced black olives
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of dressing
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4 cup of fresh parsley big stems removed
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1/2 cup of pine nuts
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1/4 cup of olive oil
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1 lb of tomitillos
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1/4 cup of fresh basil
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1 tsp of salt
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1 tsp of granulated garlic powder
Steps to make Jade salmon and pasta salad:
- flake the salmon into bowl add pasta
- stem the parsley and basil
- toast the pine nuts and walnuts
- peel the husk off tomitillos rinse the stickness off boil in pot
- after done add tomitillos into blender add parsley basil and all the ingredients to sauce in a blender blend till smooth
- mix salad stir in dressing
In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Serve immediately, or cover, chill & serve later. Pasta salads are a must during the summer. You can throw all your favourite salad ingredients in to a bowl with some freshly cooked pasta and flaked grilled salmon and bring it all together with a sweet and zesty dressing. This vibrant salmon pasta salad recipe combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets, though feel free to use unsmoked if you prefer.
