Salmon Pesto Pasta
Salmon Pesto Pasta. Drain the pasta when it is cooked to al dente. Add the drained pasta to the salmon mixture along with half of the Parmesan cheese. Turn the heat for the saucepan to medium and cook, tossing the mixture gently with tongs until the spaghetti is coated and the mixture is thoroughly heated. Drain the salmon discarding any skin and bones, flake salmon roughly with a fork. Stir in pesto, lemon juice, Parmesan, onion and flaked salmon. To cook Salmon Pesto Pasta you need 7 ingredients and 8 steps quickly.
The ingredients needed to make Salmon Pesto Pasta:
-
2 of Salmon
-
2 tbsp of Pesto
-
2 tbsp of Parmesan cheese
-
1 tsp of olive oil
-
1 tsp of Lemon Juice
-
1 of Pasta of you choice
-
50 of Pistachio shelled and crushed
Steps to make Salmon Pesto Pasta:
- SALMON PREP
- Place fish skin side down in baking tray.
- Put lemon juice on fish, pesto, parmesan, then pistachio.
- Put into oven. I like my fish well done so I bake for 30 min.
- PASTA PREP
- Cook pasta according to box. We prefer linguinie.
- PUTTING IT TOGETHER
- Let fish cool and break fish in pieces. Add to pasta as well as additional pesto and olive oil. Add any veggies and serve. Viola!
Thick salmon fillets get topped with both pesto and a Parmesan-breadcrumb mixture. They're then baked and broiled to create fillets with crispy tops and a juicy, flaky insides. In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. When pasta is cooked, drain and set aside.
