Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Jump to: Recipe Weight Loss Tips. Before you jump to Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food. Scallops and shrimp nestled into a bed of pasta stuffed with cream cheese & crab with hints of Jalapeno, sun dried tomatoes and chives – every bite is a win. Sole Normand This is a rustic seafood dish that is quick and delicious and fun to share. To make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil you need 16 ingredients and 5 steps easily.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
-
of Pasta
-
1 pack of pasta / 1 tbsp of butter
-
3 of dried Scallop presoak In some hot water
-
100 ml of water
-
50 ml of full cream milk or almond milk
-
of Dried parsley for garnish
-
of Salmon
-
1 of salmon steak season with salt and black p
-
of Sweet potato
-
3 of small orange sweet potato
-
2 tbsp of coconut oil
-
Dash of paprika, cumin and salt
-
of Kailan
-
2 tsp of fu Yi (fermented bean curd)
-
2 cup of Kai lan
-
1 tsp of salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. Turn cabbage into kimchi or make peanut butter into a Thai dipping sauce for chicken skewers — whatever ingredients are on your list, there are thousands of recipes to discover on Yummly. Pan Fried Scallops with Peas and Bacon Cream Sauce With Video! Pan-Fried Cod with Tomato Concasse With Video! Pasta Agghiu e Ogghiu (Aglio e Olio) With Video!
