Fried Salmon Pasta
Fried Salmon Pasta. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! Pasta with salmon really is a match made in heaven isn't it. Wild-caught, skinless salmon is the best option for this Creamy Salmon Pasta recipe. While we love the pan-fried salmon in this recipe best, another option is to add canned wild-caught pink salmon to save even more time!. To cook Fried Salmon Pasta you need 6 ingredients and 3 steps quickly.
The ingredients needed to make Fried Salmon Pasta:
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of Salt and pepper
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of Butter
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of Lemon fresh juice
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of Salmon filet
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of Fresh pasta
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of Fresh herb
Steps to make Fried Salmon Pasta:
- Marinate and slow fry Salmon each side 7 minutes
- Mix ??? cooked fresh Pasta with tomato sauce
- Add Mozzarella cheese blend it properly. Place it with cooked salmon.
Cook it al dente according to package directions. I suggest starting the sauce once the water's boiling. Sprinkle the salmon with salt & pepper and coat it in the flour. How to make salmon pasta First, pan-sear salmon seasoned with salt in olive oil in a large skillet. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
