Pasta with smoked salmon and cream
Pasta with smoked salmon and cream. Creamy Smoked Salmon Pasta Creamy Smoked Salmon Pasta. Pasta with Smoked Salmon in a Creamy Sauce is made with extra virgin olive oil, onion, smoked salmon and heavy cream, then tossed with grated parmesan cheese and farfalle pasta. While the water is boiling, melt the butter in a large skillet over medium heat. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Cook the pasta in a saucepan with salted boiling water according to the instructions on the package. To cook Pasta with smoked salmon and cream you need 6 ingredients and 2 steps easily.
The ingredients needed to make Pasta with smoked salmon and cream:
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500 g of pasta
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150 g of smoked salmon
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2 spoonfuls of tomato passata
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2 spoonfuls of cream
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of Olive oil
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of Salt
Steps to make Pasta with smoked salmon and cream:
- Cook pasta according to instructions in salted water. Chop salmon and cook in a pan with a little olive oil for a few mins. Add passata and stir. Add cream and stir. Add a little cooking water from the pasta
- Drain pasta and add immediately to pan. Mix well and serve 🙂
Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Add the smoked salmon cut into strips and cook for a couple of minutes until the salmon turns from bright orange to opaque. Drain the pasta, while reserving ½ cup of water.
