Smoked Salmon Pasta
Smoked Salmon Pasta. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Creamy Smoked Salmon Pasta Creamy Smoked Salmon Pasta. Lent Quick and Easy Pasta and Noodles Salmon Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. To cook Smoked Salmon Pasta you need 12 ingredients and 10 steps easily.
The ingredients needed to make Smoked Salmon Pasta:
-
2 of medium onion, chopped
-
20 ml of olive oil
-
3 tbsp of all-purpose flour
-
80 grams of butter
-
250 ml of fresh cream
-
250 ml of milk
-
175 grams of cream cheese, salmon flavour
-
2 tbsp of thyme, chopped
-
500 grams of pasta, cooked
-
600 grams of smoked salmon, cubed small
-
of salt and pepper
-
2 of medium avocados, sliced (optional)
Steps to make Smoked Salmon Pasta:
- You can serve this dish hot or cold
- Preheat a large pot on the stove to a meduim / high heat
- Fry the onions in a large pot with the olive oil, until nice and light brown
- Reduce the heat to meduim / low. Add the butter and let it melt
- Add the flour and stir until it forms a light dough
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
- Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
- By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
- Add the pasta and salmon, check for seasoning and add salt and pepper if need to
- Serve with sliced avocado (optional)
It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns. Pasta with Smoked Salmon in Creamy Sauce is made with extra virgin olive oil, onion, all-natural Alaskan smoked salmon, heavy cream, and farfalle pasta.
