Salmon Pasta & Courgetti
Salmon Pasta & Courgetti. Break salmon up into large chunks with a fork. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Use just about any pasta that you prefer. Angel hair, spaghetti, rigatoni, fusilli and rotini all go well with salmon. To make Salmon Pasta & Courgetti you need 9 ingredients and 4 steps easily.
The ingredients needed to make Salmon Pasta & Courgetti:
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2 of courgettes (or you could use pasta)
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of salmon (frozen or fresh)
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1 can of tinned tomatoes
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5 cloves of garlic
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1 of onion
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of Chilli (fresh or dried)
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of Basil (fresh or dried)
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4/6 tablespoons of soy sauce
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4 of Spring onions
Steps to make Salmon Pasta & Courgetti:
- Firstly fry spring onions, chopped white onions and garlic. After around ten minutes add some chilli.
- Then add the tinned tomatoes and continue to cook
- Whilst your main dish is cooking away. Spiralise some courgettes and boil. You could also serve this dish with pasta.
- Once you veggies have nearly cooked. Add salmon to the sauce, let it steam on the top for around 5 minutes, then stir in for another 5 mins and serve 🙂
To make a light pasta, sauté a de-boned fillet of salmon and use it to season whole-wheat pasta. Sautéed with a teaspoon of extra-virgin olive oil and ground black pepper to complete the dish. How to make creamy salmon pasta This salmon pasta is very easy to make; you start by seasoning the salmon and then quickly searing it on both sides. Take it out of the pan while you add the sauce ingredients, make the sauce, add the fish back in, and finish cooking it. Sprinkle both sides with salt and pepper.
