Gnocchi Asparagus & Mushrooms
Gnocchi Asparagus & Mushrooms. Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Gnocchi Asparagus and Mushroom Skillet is delicious and easy weeknight comforting dinner. Has crispy salami, sautéed asparagus, mushrooms, gnocchi and chèvre.
Ingredients
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Prepare box of mushrooms
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You need 10 of asparagus pieces
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It’s 500 g of Gnocchi
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Prepare of Large white onion
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Prepare 1 of garlic teeth
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Prepare 1 Can of peas
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Prepare 7 of dries tomatoes
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It’s of Salt and pepper
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It’s of Heavy cooking cream (30%+)
Steps
- Heat sliced mushrooms and asparagus.
- Add chopped onion, garlic and dried tomatoes at a lower flame.
- Add cream, one glass of water, Vegetable broth and peas.
- Add gnocchi for 5'.
Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio. I used sweet potato gnocchi and added shredded grilled chicken for a little more heartiness.. This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store (sadly, that's pretty much the only place I go in Jacksonville, FL), I write down all the grocery items I need for a week on Making the Gnocchi with Asparagus & Bacon.
